Evaluation of acceptability and consumption of a new product from the National Program of Supplementary Nutrition: Mi Sopita

Abstract

Background: 3.7% of Chilean children under 6 years-old present a nutritional deficit and are incorporated into a reinforcement nutritional program with permanent evaluations that have contributed to its improvement.

Objective: to evaluate the acceptability and consumption of a new product (Mi Sopita) and the main factors associated to frequency and amount consumed. 

Method: Prevalence study in a representative sample of 2 885 children from 20 Health Services. Structured survey to the mother about frequency, acceptability and product dilution within the family. 

Results: 85% families regularly get the food, 60% mothers consider that the child likes it and 50% dilute the product within the family. The average consumption was 4.5 ± 2.1 days weekly, 1.5 ± 0.6 daily rations of 39.7 ± 22.0 g each and no significant differences in age or nutritional status. The most determinant variable for consumption was the mother’s opinion about acceptability by the child and, in a lower degree, the frequency in obtaining the product, the dilution within the family and an initial weigh for age < 2 SD. 

Conclusions: Mi Sopita has an adequate acceptability and consumption. The dilution of the product within the family is less than the traditional food. It is very important to reinforce education to the health team and family, improve social level, consumption grade and the nutritional impact.