Assessment of adolescents with anorexia nervosa and atypical anorexia nervosa monitored as outpatient

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Keywords

Anorexia Nervosa
Adolescent
Feeding Disorders
Eating Disorders
Weight Loss

How to Cite

1.
Torrejón Silva C, Arellano Montiel E, Pascual Moreno M del P, Bravo Jiménez P, Yohannessen Vásquez K. Assessment of adolescents with anorexia nervosa and atypical anorexia nervosa monitored as outpatient. Andes pediatr [Internet]. 2024 Aug. 17 [cited 2025 Sep. 11];95(4):373-80. Available from: https://andespediatrica.cl/index.php/rchped/article/view/4932

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Abstract

Among the restrictive eating and eating disorders, anorexia nervosa (AN) and atypical anorexia nervosa (AAN) are the ones that present the greatest medical complications.

Objective: Describe the characteristics of patients with AN and AAN and their differences in demographic and clinical parameters.

Patients and Method: The records of patients <19 years of age with AN admitted to Clinica Santa María between 2013 and 2019 were reviewed. The evolution time, amenorrhea, z-BMI, percentage and speed of weight loss, and complications were recorded. Results were expressed as mean and standard deviation or median and range. Comparisons were made using the Mann-Whitney test, the t-student test, and the chi-square test; Pearson’s coefficient was used for correlations.

Results: 76 patients with AN were admitted (64% AAN). The median age was 15.4 years. AN and AAN differed in age at diagnosis (p<0.03), z-BMI (p<0.001), bradycardia (p<0.009), blood pressure (p<0.003), and cholesterol (p<0.02), without other differences. The z-BMI correlated with heart rate (r=0.39 p<0.002); systolic pressure (r=0.43 p<0.000), and HDL (r=-0.39 p<0.005). The percentage of weight loss was correlated with time of amenorrhea (r=0.27 p< 0.05); alanine aminotransferase (r=0.0.37 p< 0.031), and HDL (r=0.47 p< 0.001) and the speed of weight loss with glycemia (r=-0.46 p<0.001) and urea nitrogen (r=-0.39 p<0.005).

Conclusion: AAN was the most frequent AN condition in this sample and variables such as the percentage and speed of weight loss were as important as BMI in medical complications. 

https://doi.org/10.32641/andespediatr.v95i4.4932
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